Emmanuel Ryon

World Pastry Champion, Best Pastry Chef of France

Monsieur Ryon, world champion, champion of France, pastry chef of the most righteous and refined confectionery chain – confectionery “Café Pushkin”. His works became icons, all of them are masterpieces, jewelry. He is copied and admired.

The pride of the pastry chef is pastry without regular sugar. He uses only natural sugar from berries and fruit, soy milk and cream, genuine chocolate without additives. Emmanuel also adds juice of live violets into his desserts. The pastry chef has 13 types of branded original ice cream – traditional (pistachio, chocolate, vanilla and others), as well as original coca-cola and truffes-flavored, and absolutely exotic “raspberry-pepper” or “tangerine-carrot”.