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Frank Haasnoot

Pastry Chef, hotel Peninsula, Hong Kong


Frank was born and raised in the beautiful Dutch village Katwijk.

In the age of 13, he was particularly interested in architecture and painting. His family, chocolatiers and confectioners, gave him the opportunity to try his hand at confectionery art. Frank Haasnoot mix his passion to architecture, to chocolate and pastry art in his creations.