Best Pastry Chef of France, 2011
His workshop is illuminating. From the very entrance – absorbing cleanliness and order worked up to practical zeal.
Atmosphere: everything around is decorated in beautiful white, both the office and the workshop. Minimalism in office design – minimum of décor, another white spot on the wall – Champion of France diploma, which is the most outstanding title for a French pastry chef, that stays with the chef for the entire life.