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Nicolas Boussin

Best Pastry Chef of France


Nicolas Bussin, the best pastry-chef in France 2000, the world vice-champion for pastry art in 2002, a representative of Grand Marnier and one of the most elegant confectioners of our time.

“The line should be thin. To speak correctly is not le souce, but la souce. ” 

After a 12-hour working day, he shares recipes, consults everyone, gives an interview to a dozen journalists. Passion and generosity are on the verge of possible.

He begins his class with a warm and sincere welcome and encourage to ask him questions. He is glad when people ask, for him this is a sign that they want to move forward. Each time he adds: “Ask questions even if they are not on the topic of this course.”

Past events

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ONLINE CLASS WITH NICOLAS BOUSSIN

Nicolas Boussin

Enjoy best Viennoiserie chef in Ukraine perform class on making perfect croissants


04.11.2019 - 07.11.2019

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PRACTICAL CLASS WITH NICOLAS BOUSSIN

Nicolas Boussin

Practical course with one of the best pastry teacher Nicolas Boussin!


04.11.2019 - 07.11.2019