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Yann Brys

Meilleur Ouvrier de France


Pastry chef and chocolatier of House Dalloyau created a new version of Opera, using Venezuelan bitter chocolate, Italian coffee, Spanish almond and extra-soft butter.

Nowadays talented and enthusiastic Yann Brys is a member of “Club sweet” founded for the followers of great traditions of French mastery by Christophe Adam and Cristophe Michalak.  He is also a member of “Relais Desserts” community which is made up only of the most famous international pastry brands.