13 November 2015

KICA & Le Cordon Bleu

Before Kiev exhibition “Education Abroad” the French decided to see the process of studying at KICA. An excursion around the pastry lab was exciting and delicious. While talking with our pastry chef, Tatyana Verbytska about plans for the future Nicola had a possibility to taste our salmon quiche and pistachio galetta.

We are excited about new guests and unexpected surprises.