KICA & Le Cordon Bleu
Before Kiev exhibition “Education Abroad” the French decided to see the process of studying at KICA. An excursion around the pastry lab was exciting and delicious. While talking with our pastry chef, Tatyana Verbytska about plans for the future Nicola had a possibility to taste our salmon quiche and pistachio galetta.
We are excited about new guests and unexpected surprises.
Official online website of the KICA Academy kica-online.com
KICA team is wishing you best incredible emotions and useful professional experience with our new online source!
1 August 2017
The new issue of magazine So Good #16 in KICA!
The work of a young Ukrainian confectioner is on the cover of the new issue of magazine So Good #16, one of the best Pastry Art Edition!
22 July 2016