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The unique opportunity to discover and taste different chocolates made by the best chocolatiers.
23 May 2016
Dedication of new issue is a hundred times greater than previous one.
25 January 2016
Don’t miss the opportunity to order your own French snow-white Clement Design jacket from KICA till January, 1.
15 December 2015
Nicola Terio, a representative of Paris school Le Cordon Bleu, visited our Academy on Friday afternoon.
On September, 19 for the first time we open the door of the Academy for those who cannot imagine even a day without pastry art.
In this issue the founder and pastry-chef of KICA Tatyana Verbytska shares the information about foundation of the Academy and tells about projects our team is preparing for pastry-chefs and cooks.