+380 (97) 600 92 25
Date: 4 - 9 March, 2018
Location: Barcelona, Spain
Language: English with translation into Russian
Number of participants: 9 people
Price: 2 200 EUR
Jordi Bordas - World champion in confectionery at the Coupe de Monde, author of the revolutionary method of creating recipes from scratch B • Concept, with a minimum content of fats, gluten, lactose and sugar.
Jordi Bordas is a 2-in-1 confectioner and researcher, will share knowledge and experience with 9 lucky ones.
The following costs are included in the cost:
* Four hours of full time at the Jordi Bordas school
* Breakfast and lunch on "school days"
* Transfer from the airport to the hotel and back, provided your arrival on March 4 and departure on March 9.
* Hotel accommodation
* Organization, translation, abstracts of the school
The price does not include:
* Air tickets
* Meals on non-academic days
* Visa fees
For registration, please send your request to: firstname.lastname@example.org