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Best possibilities, technique and invaluable experience for everyone who is in love with confectionery from world-famous Pastry Chef.
Champion of the most prestigious in the world chocolate competition World Chocolate Masters, designer of the most popular among confectioners all over the world chocolate mould “Drop”, author of the most recognizable in the world of desserts and confectionery designs of Frank Haasnoot arrives in Kiev.
Pastry Chef of one of the most expensive hotels in the world Peninsula Hong Kong is coming to Ukraine to popularize the confectionery art and to show that to achieve a profound mastery is possible through intensive work on yourself!
The best projects and the best opportunities for everyone!
See you in summer 2018 year!