Basic Practical Course

Tetyana Verbytska

To register for the next Basic Pastry course (21st of January - 14th of March, 2019) please follow this link


Course program

learn in a team of professionals

 The course is performed by pastry chef Tetyana Verbytska. You may find out detailed information sending an email to our manager. 

First Week

Tarts, choux, puff, shortcrust, dough for quiche, savarin, gâteau

  • Diamant Sable 
  • Moelleux à l’Orange Grand Marnier
  • Quiche
  • Macarons
  • Pecan Nut Tart
  • Cherry Tart
  • Cassis Tartalette
  • Raspberry Vanilla Éclair 
  • Galette with Cherries
  • Croissants
  • Raspberry Millefeuille
Second Week

Cakes & Gateaux

  • Cake «Dulce Wave»
  • Honey Cake
  • Gateau «Chocolate Prince»
  • Gateau Exotic
  • Black Forest
  • Coffee Cake
  • Berry Heart Entremet 
 Third Week

Chocolate week

  • Chocolate Bonbon with Lemon and Basil
  • Rochers Bonbon
  • Chocolate Bonbon with Coriander & Grand Marnier
  • Ganache
  • Chocolate Eclairs
  • Chocolate Cake
  • Chocolate Pears Tart
  • Chocolate Tart Sail
  • Truffles
  • Hazelnut Tartalette
  • Marmalade  
Forth Week


During the last week diploma - dessetrs. During the last week you diploma - dessert. The composition, formulation and sequence of actions, the appearance of your work we will have discussed before. To finish a dessert you have only one working day from 9:00 till 15:00. Your colleague will assist you. The next day you will change each other. Day Three - decoration time. Day Four, the last day in school - a theory exam and a graduation celebration!


If you want to feel yourself making a piece of art, to feel the delighting moment of creation of the harmony between the appearance and the taste of French pastry masterpiece, this course is for you!

What happens to you during 4 weeks of training in Academy:

  • You may feel that a well-organized work provides an opportunity to catch a lot without a rush.
  • You will breathe the air of France, be surprised with flavors that previously seemed to you simple and trivial.
  • You will discover a bouquet of new flavors: lemon grass and tonka bean, yuzu juice and sweetened chestnut puree.
  • You will see how to transform a static picture in flying and lively one, discover patterns in decoration process.
  • You will know that you can creat a dessert  with a little help from your teacher. You will be ready to surprise everyone with its beauty and taste.



Your special offer as for a foreign student includes:

  • education
  • french uniform
  • dinners in Academy   

To register for a course, please send request via email: 

We will be glad to answer all your questions by phone:

+ 38 068 863 15 86


With love,

KICA team