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To register for the next Basic Pastry course (21st of January - 14th of March, 2019) please follow this link
Best pastry chef of France in 2000, vice-champion of the world confectionery art in 2002. Nicolas is a representative of the company Grand Marnier and one of the most elegant patisserie of nowdays.
Course program on the link kica-world.com/Nicolas Boussin.
Golden week August 13-16, 2018
Working with puff pastry, yeast dough, puff dough and shortcrust dough. Products that are filled with taste and aroma of fresh baking. We are working to give them the form, to make their taste the best.
Chocolate week August 20-23, 2018
What is a chocolate, what are special details of working with chocolate, what conditions are necessary for chocolate products to be of high quality. All these are discussed during the Chocolate Week. Chocolate coloring, Chocolate decors, preparation of chocolate candies in polycarbonate forms with two toppings and crispy layer, preparation of rifled candies, their glazing and decorating, preparation of truffles, modern chocolate Tarty and cakes, eclairs. As well as elements of confesseri -marshmallows and marmalade.
Your special offer as for a foreign student includes:
Feel the KIСAtmosphere of one of the weeks of Basic pastry course, enjoy the video and photoalbum of diploma desserts made by our students
Make first step in Pastry Art - get the diploma of Kiev International Culinary Academy!