+380 (97) 600 92 25
Meet Karim Bourgi in November 2018 in KICA!
The chef took third place at the annual competition "Le concours annuel Pâtissier dans le Monde" in 2014. And now Karim Bourgi is intensively preparing for the most significant competition in the life of each pastry chef - Coup du Monde de la pâtisserie!
For 6 years, the chef has been leading a team of confectioners Fauchon in Dubai. "It's became a serious challenge, and my professional life has really changed a lot!" - says Karim.
For the question of what desserts and with what combination of ingredients chef likes most, he answers - Chocolate. Chef adores Liselotte cake, which was specially invented by him for Maison du chocolat Paris.
To register for a course, please send request via email: email@example.com
Registration for online participation by e-mail: firstname.lastname@example.org or kica-online.com website
We will be glad to answer all your questions by phone: + 38 097 600 92 25
See you soon n KICA!