+380 (97) 600 92 25
Date: 13-15 May, 2019
Time 9.00 am – 6.00 pm
Place: Ukraine, Kiev, 2 Novovokzalnaya St., Mary Kay Business Center
Language: translation from French to English and Russian
Number of participants: 15-35
Price: 490 EUR*
*with the purchase of two classes: Karim Bourgi's and Johan Martin's, you receive a 5% discount.
The program can be changed
In an interview for the Spanish magazine So Good Johan Martin - "the future talent of French Pastry art" according to Christophe Michalak - gave a profound explanation of creative and challenging profession - confectioner. A real pastry chef wants to do his job brilliantly, to get pleasure and not to feel any pressure. He should have courage in a physically challenging profession, gain a new knowledge and should be a real gourmand.
Joan Martin has perfect taste to combination of colors, textures, selection of variations for decoration, so the result is saving energy and inspiring harmony.
We would like to invite you to Johan Martin course, pastry chef/consultant, teacher at one of the best pastry schools in France.
Join us from 13 to 15 May, 2019 and see magical picture as the profession of pastry chef transforms into the profession of Ballet master. Final buffet table will be a scene: cakes, will be actors; and chocolate flowers, golden leaves, chocolate velvet
The best projects and the best opportunities for everyone!