Gelato Italiano!

Luciano Ferrari

Date: October 26, 2018

Time: 10.00 am – 3.00 pm

Place: Ukraine, Kiev, 2 Novovokzalnaya St., Mary Kay Business Center

Number of people: 15-35 people

Language: English

Format: demo

Price for participation in Academy: 35 EUR


Course program

learn in a team of professionals

  • General information about gelato and sorbets
  • Base preparation of gelato production
  • Base preparation of sorbets production
  • Production of gelato and sorbets
  • Using gelato base for soft ice cream
  • Production of fruit toppings from scratch
  • Soft ice cream production
  • Production of monoporzioni desserts based on soft ice cream

We are sincerely glad to invite you to participate in the unique courses of the Kiev International Culinary Academy

KICA school conducts gelato course in cooperation with Carpigiani University.

The first time in KICA school will be held the course on natural Italian gelato by Italian chef Luciano Ferrari.
Lucciano has been working in the frozen dessert business for about 30 years: he had his own gelatery, he managed the wholesale gelato business, the author of the book "Gelato and Gourmet Frozen Desserts - A Professional Learning Guide".
Today Luciano is the technical director of Carpigiani Gelato University, the most famous school in gelato sphere.

During the course will be used next equipment:

  • CARPIGIANI equipment universal Maestro * HCD machine
  • Pastomaster 60XPL P pasteurizer
  • 161 GSP soft ice cream freezer

Stay with us and learn how and which produce a real Italian gelato. Get new knowledge from the Italian master, new business opportunities, present development and movement only forward!

We will be glad to answer all your questions by phone:

+ 38 097 600 92 25

by email: