+380 (97) 600 92 25
Date: 15 - 19 of July 2019
Place: Barcelona, Spain
Group: 10 participants
Price: 1 950 EUR
2. Puff pastry and pâte à choux
Eclairs and choux:
Pàte de fruit:
Filled chocolate bars:
Low fat and sugar-free cake:
Lactose and gluten free:
Creative pastry by Hans Ovando:
4. Travel cakes
Hans Ovando is the most generous teacher in the pastry world. Watching him giving the material, teaching others to consider things – it is safe to call him a coach and mentor rather than a teacher.
Once in one of his interviews, Hans said: “Only by teaching others I can grow and overcome myself becoming better and better. And I like watching my students grow and change”.
In our school Hans has already given a lot of master classes, each time causing huge excitement among professionals and amateurs – those who wants to learn from the chef.
This time we’re combining studying with summer holidays at Barcelona's beaches after the classes. But true pastry lovers can postpone beach, but never a tour to pastry shops and boutiques. So nobody will get bored at free time.
We are expecting unforgettable emotions, a lot of knowledge, practice and a charge of passionate pastry energy that the chef is always glad to share. If you feel it resonates with you – welcome to our group.
The price includes:
The price doesn't include:
To register for the tour, send an application to firstname.lastname@example.org.