Nicolas Boussin

Date: November, 4 - 7, 2019

Time: 9.00 am – 4.00 pm

Place: Ukraine, Kiev, 2 Novovokzalnaya St., Mary Kay Business Center

Number of people: 10-12 people

Language: translation from French to English 

Format: practical, online

Price for participation in Academy: 650 EUR

The price for online participation: 129 EUR


Course program

learn in a team of professionals

Coming soon...

Program of the course can be changed



We are sincerely glad to invite you to participate in the unique courses of the Kiev International Culinary Academy

Nicolas Boussin was born near Paris in 1965. His father was an engineer and his mother an accountant. He became passionate about the culinary arts at the age of 16, when he carried out a work placement at a renowned pastry shop in Chantilly, France. After completing his pastry exam in record time, Nicolas Boussin carried on his training and, in 1983, was awarded a cuisine diploma.

At the age of 22, Nicolas Boussin decided to focus on restaurant pastry and was put in charge of dessert preparation at the ”Toit de Passy” in Paris. His multi-disciplinary training gave him the perfect grounding to be innovative and create ever more original desserts.

In July 2014, Nicolas Boussin joined ELLE & VIRE PROFESSIONNEL® as Pastry Chef Instructor at “La Maison de la Crème Elle & Vire®” in order to share and pass on his passion for French pastry and top quality ingredients.


We invite you to watch photos made during the previous Nicolas Boussin course in KICA. 

 Take the best knowldege from the best Chef ever together with us!

Sincerely yours,

KICA team

To register for a course, please send request via email: 

Registration for online participation by e-mail: or website

We will be glad to answer all your questions by phone:

+ 38 068 863 15 86