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Nicolas Boussin was born near Paris in 1965. His father was an engineer and his mother an accountant. He became passionate about the culinary arts at the age of 16, when he carried out a work placement at a renowned pastry shop in Chantilly, France. After completing his pastry exam in record time, Nicolas Boussin carried on his training and, in 1983, was awarded a cuisine diploma.
At the age of 22, Nicolas Boussin decided to focus on restaurant pastry and was put in charge of dessert preparation at the ”Toit de Passy” in Paris. His multi-disciplinary training gave him the perfect grounding to be innovative and create ever more original desserts.
In July 2014, Nicolas Boussin joined ELLE & VIRE PROFESSIONNEL® as Pastry Chef Instructor at “La Maison de la Crème Elle & Vire®” in order to share and pass on his passion for French pastry and top quality ingredients.
We invite you to watch photos made during the previous Nicolas Boussin course in KICA.
Take the best knowldege from the best Chef ever together with us!