Nicolas Boussin

Enjoy the inspiring pictures and video from the last Nicolas Boussin coursein KICA.


Course program

learn in a team of professionals


  • Glazed brioche with marzipan and lemon
  • Puff pastry petit gateaux with coriander and berries: puff pastry with cream, coriander gel, mascarpone mousse, vanilla cream.
  • Pastry work Le Normande from brioche puff pastry: dough for puff pastry brioche, Tropezienne cream, almond streusel with cream cheese
  • Chocolate petit gateaux Garland with white coffee: chocolate cream, sponge Génoise, black chocolate mousse, crisp layer, white coffee cream
  • Puff pastry rings with goat cheese and pesto: dough for croissants, goat cheese filling and pesto 
  • Feather cake: Étienne sponge, mascarpone mousse and lemon grass, lychee and peach compote, Sublime cream, crisp layer with cranberry.
  • Bûche Ibaraki: roulade sponge with tea, pear and yuzu confit, cream cheese cream, velour coating
  • Flamingo petit gateaux: pistachio sponge moelleux, cream cheese mousse, crisp layer, compote, grapefruit compote.  



We are sincerely glad to invite you to participate in the unique courses of the Kiev International Culinary Academy

Nicolas Boussin was born near Paris in 1965. His father was an engineer and his mother an accountant. He became passionate about the culinary arts at the age of 16, when he carried out a work placement at a renowned pastry shop in Chantilly, France. After completing his pastry exam in record time, Nicolas Boussin carried on his training and, in 1983, was awarded a cuisine diploma.

At the age of 22, Nicolas Boussin decided to focus on restaurant pastry and was put in charge of dessert preparation at the ”Toit de Passy” in Paris. His multi-disciplinary training gave him the perfect grounding to be innovative and create ever more original desserts.

In July 2014, Nicolas Boussin joined ELLE & VIRE PROFESSIONNEL® as Pastry Chef Instructor at “La Maison de la Crème Elle & Vire®” in order to share and pass on his passion for French pastry and top quality ingredients.


We invite you to watch photos made during the previous Nicolas Boussin course in KICA. 

 Take the best knowldege from the best Chef ever together with us!

Sincerely yours,

KICA team

We will be glad to answer all your questions by phone:

+ 38 097 600 92 25

With love,

KICA team