Individual course Perfect Croissant

Tetyana Ovrytska


Date: arranged individually

Time: arranged individually

Place: Ukraine, Kiev, 2 Novovokzalnaya St., Mary Kay Business Center

Language: translation from Russian to English

Format: practical

PASSED

Course program

learn in a team of professionals


 

You will reveal all verges of your potential to make croissants. A few twelve of tricks of croissants making and you will feel this process, enter into it and find out secrets of interplay between three pillars of the dough: water, flour and butter. 

 

  • Classic croissant
  • Strawberry croissant
  • Almond cream croissant
  • Chocolate croissant
  • Whole-wheat croissant
  • Mango and passion fruit brioche
  • Chocolate brioche
  • Strawberry brioche
  • Raisins brioche

We are sincerely glad to invite you to participate in the unique courses of the Kiev International Culinary Academy


You will get:

  • рlan of 12 levels explored step by step in order to know how to make high quality croissant starting from making ingredients to modes of baking pastry
  • opportunity to make step by step few types of croissants on practice, and boulangerie case of pastry works of yeasted laminated dough 
  • recomendations and explamation how certain sort of flour, butter, specific east type you need to use and why
  • you will get recomendations what kind of baking mode you need to use and why
  • tasting of fresh selection of Viennoiserie

This course is for you if:

  • you have great wish to learn how to make high quality croissants, you are professional or amateur
  • you need to know what ingredients, exactly flour, east, butter, will help you to achieve best result
  • you want to see process and pass it together with instructor from very beginning to impressive result
  • you are ready to take active participation in process
  • you want to taste what you made

Croissant  - pastry that obey true master. You want to be him? Come an find out what is the secret of real perfect croissant in it`s  best view.

Your instructor - perfectionist, narrow professional in working with yeasted laminated dough. Tetyana Ovrytska - founder of cafe Tokasa.

 

Sincerely yours,

KICA team

To register for a course, please send request via email:

hello@kica-world.com 

We will be glad to answer all your questions by phone:

+ 38 068 863 15 86

 

With love,

KICA team

PASSED