1. Golden week February 3 – 6, 2020
You will reveal all verges of your potential to make croissants. A few tens of tricks of croissants making and you will feel this process, enter into it and find out secrets of interplay between three pillars of the dough: water,flour and butter. Boulangerie showcase: pastry works of laminated dough, yeasted laminated dough, crisp odorous dough for quiches, and also theory and practice how to cook transparent marmalades and zephyr are waiting for you in super dynamic mode during the first week of the Basic Course.
2. Gateaux & Entremets February 10 – 13, 2020
At Cakes and petits gateaux course it is essential to gain not just practice and knowledge, but also pleasure from each stage. Cooking, assembling, appearance, tasting. When textures are glossy, when the assembling process is arranged at a rhythmical pace, glazes level, decorations looks harmonically, pastry works are neat and well-kept, the final showcase delights as well as cut of each work and its taste. You will see true secret in action about how the organization of primary processes influences the final appearance of the pastry work and your pleasure from experience in pastry field.
3. Tartes, eclairs and macarons February 17 – 20, 2020
Chocolate week will make you get rid of fear of chocolate, teach you how to temper it easily and with pleasure and get amazing glossy chocolate surface. To fill the chocolate showcase of the Chocolate boutique in an excellent way, we will go through theory and practice how to cook ganache, praline, crisp fillings, berry and fruit confit and chocolate bonbons coating. The production of cut bonbons assortment of and bonbons made in polycarbonate molds, making two chocolate bars with 2 fillings, decorating bonbons and bars with color, cooking creatively different chocolate snacks are waiting for you during the Chocolate week.
4. Examination week February 24 – 27, 2020
Work on the edge of your abilities to create your own dessert based on knowledge you received during study.
WHAT HAPPENS TO YOU DURING 4 WEEKS OF TRAINING IN ACADEMY:
- You may feel that a well-organized work provides an opportunity to catch a lot without a rush.
- You will breathe the air of France, be surprised with flavors that previously seemed to you simple and trivial.
- You will discover a bouquet of new flavors: lemongrass and tonka bean, yuzu juice, and sweetened chestnut puree.
- You will see how to transform a static picture in flying and lively one, discover patterns in decoration process.
- You will know that you can create a dessert with a little help from your teacher. You will be ready to surprise everyone with its beauty and taste.
Use our special offer for the foreign students that includes:
- transfer airport/hotel – hotel/airport
- lunches in Academy
- accommodation in hotel (single room with breakfast) hotel is situated 15 minutes from school
Price for special offer is 4340 EUR.
After finishing Basic pastry course you will receive a diploma in french-english language.
Feel the KIСAtmosphere of one of the weeks of Basic pastry course, enjoy the photoalbum of diploma desserts made by our students
Make first step in Pastry Art
get the diploma of
Kiev International Culinary Academy!