ABOUT MASTER CLASS
Cédric Grolet is undoubtedly one of the hottest names in the pastry world. He was chosen as the Pâtissier of the Year 2015 by Le Chef Magazine, the Best Pastry Chef 2016 by Relais Desserts Excellence Awards, and the winner of Les Grandes Tables du Monde’s Best Restaurant Pastry Chef last year.
Join KICA in July to see with your own eyes how the most wanted pastry chef in the world do marvelous desserts
His grandfather owned a hotel with a restaurant. This is where Cedric Grolet made his first professional steps. At the age of 13 he would work in a bakery during the holidays. He was 14 when he entered pastry ice cream school. Later Ceric Grolet participated in a variety of competitions winning awards and medals. He was invited by famous Parisian deli Fauchon. Afterwards, Cedric Grolet opened Fauchone branch in another capital – Beijing. The last stage – an upscale restaurant affiliated with five-star hotel downtown Paris.