ABOUT MASTER CLASS


CLASS IS FULLY BOOKED

WAITING LIST IS OPEN

Dates:

from 6 July to 8 July

Time:

from 09:00 till 18:00

Language: French with translation into Russian and English

Price: 950.00 


Work at the master class is organized according to the principle of the Demo - the chef prepares, and you watch, record and remember. The chef answers all questions, gives you the opportunity to try everything that he cooks. You will have a summary in your hands with a description of all the recipes and processes. You can shoot videos and take photos on your phone. There is a lunch break for 1 hour (not included in the price), at the end of the master class you will receive a certificate of participation.


ABOUT TEACHER


Cédric Grolet

Pastry Chef

His grandfather owned a hotel with a restaurant. This is where Cedric Grolet made his first professional steps. At the age of 13 he would work in a bakery during the holidays. He was 14 when he entered pastry ice cream school. Later Ceric Grolet participated in a variety of competitions winning awards and medals. He was invited by famous Parisian deli Fauchon. Afterwards, Cedric Grolet opened Fauchone branch in another capital – Beijing. The last stage – an upscale restaurant affiliated with five-star hotel downtown Paris.


MASTER CLASS PROGRAM


Event Details

  • Almond
  • Blackberry
  • Nut
  • Tai coconut
  • Tangerin
  • Mango
  • Chocolate tart
  • Chocolate cake
  • Pistachio
  • Fruit tart - brioche

Program and date of the class might be changed

Cedric Grolet class in KICA

Sincerely yours,
KICA team