Accurate rhythmic weaving, stunning smooth lines excite your appetite, imagination, and expectations!

Johan Martin was inspired by the possibilities of the classic dough for croissants and it seems that the limits can be pushed endlessly. The chef at Bellouet Conseil never tires of presenting to hungry for creativity public the graceful forms of Viennoiseries products that have opened in the oven. More and more fantastic refined ideas: a curved “accordion”, dancing along the line of cuts of chocolate rolls, elegant knots with rhythmic drop-down layers, rolls - flowers. ⠀

Be with us to see the miraculous Viennoiseries. The class is from April 7 to April 9, 2020. This unique class will be held only in school without online broadcasting.


from 7 April to 9 April


from 09:00 till 18:00

Language: French with translation into Russian and English

Price: 430.00 *

* In case of booking before 01-11-2019

Work at the master class is organized according to the principle of the Demo - the chef prepares, and you watch, record and remember. The chef answers all questions, gives you the opportunity to try everything that he cooks. You will have a summary in your hands with a description of all the recipes and processes. You can shoot videos and take photos on your phone. There is a lunch break for 1 hour (not included in the price), at the end of the master class you will receive a certificate of participation.


Johan Martin

Chef-teacher of Bellouet Conseil School

Young pastry-chef shares his knowledge on cooking exquisite and sophisticated desserts, experience of participation in competition on caramel and chocolate sculptures. When you look at his pastry works, you can’t help surprising how delicately, detailed and perfectly he creates his masterpieces.


Event Details

Coming soon...

Program and date of the class might be changed

Johan Martin class in KICA

Sincerely yours,
KICA team

Buy a Master Class right now at a special price of 430.00  till 01-11-2019

18 in stock