ABOUT MASTER CLASS
Accurate rhythmic weaving, stunning smooth lines excite your appetite, imagination, and expectations!
Johan Martin was inspired by the possibilities of the classic dough for croissants and it seems that the limits can be pushed endlessly. The chef at Bellouet Conseil never tires of presenting to hungry for creativity public the graceful forms of Viennoiseries products that have opened in the oven. More and more fantastic refined ideas: a curved “accordion”, dancing along the line of cuts of chocolate rolls, elegant knots with rhythmic drop-down layers, rolls - flowers. ⠀
Be with us to see the miraculous Viennoiseries. The class is from April 7 to April 9, 2020. This unique class will be held only in school without online broadcasting.
Chef-teacher of Bellouet Conseil School
Young pastry-chef shares his knowledge on cooking exquisite and sophisticated desserts, experience of participation in competition on caramel and chocolate sculptures. When you look at his pastry works, you can’t help surprising how delicately, detailed and perfectly he creates his masterpieces.