Joconde biscuit, mascarpone cream decoration, tatin style apples, tatin glaze, buckwheat crumble, reconstituted buckwheat crumble, vanilla Sublime, decoration
Rolled biscuit, mandarin soaking syrup, mandarin and chesnut filling, chesnut mousse, oat crisp, reconstituted crisp, glaze, decoration
Chocolate crunch, chocolate choux pastry, crème pâtissière, white chocolate ganache, peanut praline, vanilla cream, gourmet coating, decorative cream
- Salted braid for aperitif
Croissant dough, goat cheese, curry sauce, pesto
- Traditional French Canneles
Puff pastry, creme patissiere, soaked raisins, frangipane
Etienne biscuit, guava and mango compote, glucose meringue, lemongrass mascarpone mousse, almond streusel, reconstituted shortbread, decorative elderflower cream, guava glaze, chocolat rose, sublime cream
- Tart "Rivera"
Sable breton with olives, decorative almond dough, biscuit, lemon syrup, lemon cream, lemon mousse, basil gel, glaze
Delicate pistachio biscuit, grapefruit compote, cream cheese mousse, shortcrust pastry, pink velor
Program of the course can be changed
We invite you to watch photos made during the previous Nicolas Boussin course in KICA.