PRACTICAL COURSE WITH NICOLAS BOUSSIN

From:
04.11.2019 09:00
Till:
07.11.2019 16:00
Amount of students:

14

Language: French with translation into Russian and English

Format: Practice

Price:

650.00 

Online course

Event Details


COURSE PROGRAM

LEARN IN A TEAM OF PROFESSIONALS


Coming soon...

Program of the course can be changed

We are sincerely glad to invite you to participate in the unique courses of the Kiev International Culinary Academy


Nicolas Boussin was born near Paris in 1965. His father was an engineer and his mother an accountant. He became passionate about the culinary arts at the age of 16, when he carried out a work placement at a renowned pastry shop in Chantilly, France. After completing his pastry exam in record time, Nicolas Boussin carried on his training and, in 1983, was awarded a cuisine diploma.

At the age of 22, Nicolas Boussin decided to focus on restaurant pastry and was put in charge of dessert preparation at the ”Toit de Passy” in Paris. His multi-disciplinary training gave him the perfect grounding to be innovative and create ever more original desserts.

In July 2014, Nicolas Boussin joined ELLE & VIRE PROFESSIONNEL® as Pastry Chef Instructor at “La Maison de la Crème Elle & Vire®” in order to share and pass on his passion for French pastry and top quality ingredients.

We invite you to watch photos made during the previous Nicolas Boussin course in KICA.

Nicolas Boussin class in KICA school

Get your education from the best pastry chefs in the world with KICA!

Sincerely yours,
KICA team


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Additional Information

Address
Address: Kiev, st. Novovokzalnaya 2, BC Mary Kay View map

Time spending

Monday 9.00 am – 4.00 pm

Tuesday 9.00 am – 4.00 pm

Wednesday 9.00 am – 4.00 pm

Thursday 9.00 am – 4.00 pm