LEARN IN A TEAM OF PROFESSIONALS
Program of the course can be changed
We are sincerely glad to invite you to participate in the unique courses of the Kiev International Culinary Academy
Jordi Bordas - World champion in confectionery at the Coupe de Monde, author of the revolutionary method of creating recipes from scratch B • Concept, with a minimum content of fats, gluten, lactose and sugar.
Jordi is a 2-in-1 confectioner and researcher, will share knowledge and experience with 9 lucky ones.
* Full day at the Jordi Bordas school
* Breakfast and lunch on "school days"
* Hotel accommodation, 2 persons in the room
* Organization, full day escort, translation, abstracts of the school
Price does not include:
* Air tickets
* Meals on non-academic days
* Visa fees
For registration, please send your request to: email@example.com