Program of the course can be changed
Jordi Bordas - World champion in confectionery at the Coupe de Monde, author of the revolutionary method of creating recipes from scratch B • Concept, with a minimum content of fats, gluten, lactose and sugar.
Jordi is a 2-in-1 confectioner and researcher, will share knowledge and experience with 9 lucky ones.
* Full day at the Jordi Bordas school
* Breakfast and lunch on "school days"
* Hotel accommodation, 2 persons in the room
* Organization, full day escort, translation, abstracts of the school
Price does not include:
* Air tickets
* Meals on non-academic days
* Visa fees
For registration, please send your request to: email@example.com