+380 (97) 600 92 25
Date: 25th of February - 21st of March, 2019
Place: Kiev, Ukraine
Amount of students: 8 - 10 people
Time: 09.00 a.m - 3.00 p.m
Training days: Monday, Tuesday, Wednesday, Thursday
Languages: English and Russian
Price 3 490 EUR includes accommodation, transfer
1. Chocolate week February 25 – 28, 2019
Chocolate week will make you get rid of fear of chocolate, teach you how to temper it easily and with pleasure and get amazing glossy chocolate surface. To fill the chocolate showcase of the Chocolate boutique in an excellent way, we will go through theory and practice how to cook ganache, praline, crisp fillings, berry and fruit confit and chocolate bonbons coating. The production of cut bonbons assortment of and bonbons made in polycarbonate molds, making two chocolate bars with 2 fillings, decorating bonbons and bars with color, cooking creatively different chocolate snacks are waiting for you during the Chocolate week.
2. Golden week March 4 - 7, 2019
Instructor - Tetyana Ovrutska
You will reveal all verges of your potential to make croissants. A few tens of tricks of croissants making and you will feel this process, enter into it and find out secrets of interplay between three pillars of the dough: water,flour and butter. Boulangerie showcase: pastry works of laminated dough, yeasted laminated dough, crisp odorous dough for quiches, and also theory and practice how to cook transparent marmalades and zephyr are waiting for you in super dynamic mode during the first week of the Basic Course.
Instructor Nicolas Boussin
Nicolas Boussin was born near Paris in 1965. His father was an engineer and his mother an accountant. He became passionate about the culinary arts at the age of 16, when he carried out a work placement at a renowned pastry shop in Chantilly, France. After completing his pastry exam in record time, Nicolas Boussin carried on his training and, in 1983, was awarded a cuisine diploma.
Program coming soon...
4. Gateaux & Entremets March 18 – 21, 2019
Instructor - Tetyana Verbytska
At Cakes and petits gateaux course it is essential to gain not just practice and knowledge, but also pleasure from each stage. Cooking, assembling, appearance, tasting. When textures are glossy, when the assembling process is arranged at a rhythmical pace, glazes level, decorations looks harmonically, pastry works are neat and well-kept, the final showcase delights as well as cut of each work and its taste. You will see true secret in action about how the organization of primary processes influences the final appearance of the pastry work and your pleasure from experience in pastry field.
The program of Basic pastry course can be changed.
Use our special offer for the foreign students that includes:
After finishing Basic pastry course you will receive a diploma in french-english language.
Feel the KIСAtmosphere of one of the weeks of Basic pastry course, enjoy the video and photoalbum of diploma desserts made by our students
Make first step in Pastry Art - get the diploma of Kiev International Culinary Academy!