+380 (97) 600 92 25
Date: 8-10 May, 2019
Time 9.00 am – 6.00 pm
Place: Ukraine, Kiev, 2 Novovokzalnaya St., Mary Kay Business Center
Language: translation from English to Russian
Number of participants: 30-35
Format: demo, online
Price: 490 EUR*
*with the purchase of two classes: Karim Bourgi's and Johan Martin's, you receive a 5% discount.
Meet Karim Bourgi in May 2019 in KICA!
The chef took third place at the annual competition "Le concours annuel Pâtissier dans le Monde" in 2014. And now Karim Bourgi is intensively preparing for the most significant competition in the life of each pastry chef - Coup du Monde de la pâtisserie!
For 6 years, the chef has been leading a team of confectioners Fauchon in Dubai. "It's became a serious challenge, and my professional life has really changed a lot!" - says Karim.
For the question of what desserts and with what combination of ingredients chef likes most, he answers - Chocolate. Chef adores Liselotte cake, which was specially invented by him for Maison du chocolat Paris.