GATEAUX & ENTREMETS

Karim Bourgi


Date: 8-10 May, 2019

Time 9.00 am – 6.00 pm

Place: Ukraine, Kiev, 2 Novovokzalnaya St., Mary Kay Business Center

Language: translation from English to Russian

Number of participants: 30-35

Format: demo, online

Price: 490 EUR*

*with the purchase of two classes: Karim Bourgi's and Johan Martin's, you receive a 5% discount.



Course program

learn in a team of professionals


Coming soon...



We are sincerely glad to invite you to participate in the unique courses of the Kiev International Culinary Academy


Meet Karim Bourgi in May 2019 in KICA!

The chef took third place at the annual competition "Le concours annuel Pâtissier dans le Monde" in 2014. And now Karim Bourgi is intensively preparing for the most significant competition in the life of each pastry chef - Coup du Monde de la pâtisserie!

For 6 years, the chef has been leading a team of confectioners Fauchon in Dubai. "It's became a serious challenge, and my professional life has really changed a lot!" - says Karim.

For the question of what desserts and with what combination of ingredients chef likes most, he answers - Chocolate. Chef adores Liselotte cake, which was specially invented by him for Maison du chocolat Paris.

 

We invite you to watch photo and video made during the previous Karim Bourgi course in KICA. 

 

Yours always,

KICA team

To register for a course, please send request via email:

hello@kica-world.com 

 We will be glad to answer all your questions by phone:

+ 38 097 600 92 25

With love,

KICA team

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