+380 (97) 600 92 25
Date: 09th of September - 03rd of October, 2019
Place: Kiev, Ukraine
Amount of students: 8 - 10 people
Time: 09.00 a.m - 3.00 p.m
Training days: Monday, Tuesday, Wednesday, Thursday
Languages: English and Russian
Price 3 490 EUR includes accommodation, transfer
1. Golden week September 9 - 12, 2019
Instructor - Tetyana Ovrutska
You will reveal all verges of your potential to make croissants. A few tens of tricks of croissants making and you will feel this process, enter into it and find out secrets of interplay between three pillars of the dough: water,flour and butter. Boulangerie showcase: pastry works of laminated dough, yeasted laminated dough, crisp odorous dough for quiches, and also theory and practice how to cook transparent marmalades and zephyr are waiting for you in super dynamic mode during the first week of the Basic Course.
2. Chocolate week September 16 – 19, 2019
Chocolate week will make you get rid of fear of chocolate, teach you how to temper it easily and with pleasure and get amazing glossy chocolate surface. To fill the chocolate showcase of the Chocolate boutique in an excellent way, we will go through theory and practice how to cook ganache, praline, crisp fillings, berry and fruit confit and chocolate bonbons coating. The production of cut bonbons assortment of and bonbons made in polycarbonate molds, making two chocolate bars with 2 fillings, decorating bonbons and bars with color, cooking creatively different chocolate snacks are waiting for you during the Chocolate week.
3. Gateaux & Entremets September 23 – 26, 2019
Instructor - Tetyana Verbytska
At Cakes and petits gateaux course it is essential to gain not just practice and knowledge, but also pleasure from each stage. Cooking, assembling, appearance, tasting. When textures are glossy, when the assembling process is arranged at a rhythmical pace, glazes level, decorations looks harmonically, pastry works are neat and well-kept, the final showcase delights as well as cut of each work and its taste. You will see true secret in action about how the organization of primary processes influences the final appearance of the pastry work and your pleasure from experience in pastry field.
4. Exam week September 30 – October 03, 2019
Instructor - Tetyana Verbytska
During this week you are making your «Thesis» which consists of your three signature pastry works, use knowledge you obtain during the course. Together with instructor whiting first three weeks you are making plan which you will follow step by step to achieve best results doing your «Thesis».
Creations in the program might be changed with new upgrades
Use our special offer for the foreign students that includes:
After finishing Basic pastry course you will receive a diploma in french-english language.
Feel the KIСAtmosphere of one of the weeks of Basic pastry course, enjoy the video and photoalbum of diploma desserts made by our students
Make first step in Pastry Art - get the diploma of Kiev International Culinary Academy!