+380 (97) 600 92 25
Date: May, 30-31, 2019
Time: 9.00 am – 4.00 pm
Place: Ukraine, Kiev, 2 Novovokzalnaya St., Mary Kay Business Center
Number of people: 10-12 people
Language: translation from English to Russian
Format: practical, online
Price for participation in Academy: 470 EUR
Snacks, bombons and pralines
Bombons, ganaches and fillings
Pralines, giandujas and bars
To leave America to obtain the recognition in Europe. In 2008 Hans Ovando was titled as the best chocolatier of Spain. He knows there is no royal road to worldwide publicity among amateurs and professionals in pastry field. Hans received certificates in HOFMANN, ESPAISUCRE и VALRHONA’S L’ÉCOLE DU GRAND CHOCOLAT pastry schools. Each his teacher contributed greatly to his process of becoming professional pastry chef and professional chocolatier that came from Chilly.
Pastry chefs and cooks exert themselves and spend forever to create distinct signature style in pastry tastes and its presenting. Hans Ovando is a lucky man. Once he faced with true sign of faith, he met Carles Mampel, the founder of BuBó pastry boutique in Barcelona. He was the one who helped Hans Ovando to take a look at familiar techniques, tastes and texture combinations differently and release the fiber of experimentalist in ambitious chef.
We are sincerely glad to invite you to take part in practical course of charismatic Spanish man, innovator and the master Hans Ovando.
Be demanding choosing the quality of food for studying. Trust us this choice!