Practical course with Hans Ovando - Chocolate. Level 2

Hans Ovando


Date: May, 30-31, 2019

Time: 9.00 am – 4.00 pm

Place: Ukraine, Kiev, 2 Novovokzalnaya St., Mary Kay Business Center

Number of people: 10-12 people

Language: translation from English to Russian 

Format: practical, online

Price for participation in Academy: 470 EUR

The price for online participation: 129 EUR


Course program

learn in a team of professionals



We are sincerely glad to invite you to participate in the unique courses of the Kiev International Culinary Academy


To leave America to obtain the recognition in Europe. In 2008 Hans Ovando was titled as the best chocolatier of Spain. He knows there is no royal road to worldwide publicity among amateurs and professionals in pastry field. Hans received certificates in HOFMANN, ESPAISUCRE и VALRHONA’S L’ÉCOLE DU GRAND CHOCOLAT pastry schools. Each his teacher contributed greatly to his process of becoming professional pastry chef and professional chocolatier that came from Chilly.    

Pastry chefs and cooks exert themselves and spend forever to create distinct signature style in pastry tastes and its presenting.  Hans Ovando is a lucky man. Once he faced with true sign of faith, he met Carles Mampel, the founder of BuBó pastry boutique in Barcelona. He was the one who helped Hans Ovando to take a look at familiar techniques, tastes and texture combinations differently and release the fiber of experimentalist in ambitious chef.    

We are sincerely glad to invite you to take part in practical course of charismatic Spanish man, innovator and the master Hans Ovando.   

Be demanding choosing the quality of food for studying. Trust us this choice!

We invite you to watch photos and video made during the Hans Ovando course in KICA. 

 

Sincerely yours,

KICA team

To register for a course, please send request via email:

hello@kica-world.com 

Registration for online participation by e-mail: info@kica-online.com or kica-online.com website

We will be glad to answer all your questions by phone:

+ 38 068 863 15 86

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