Jordi Bordas - World champion in confectionery at the Coupe de Monde, author of the revolutionary method of creating recipes from scratch B • Concept, with a minimum content of fats, gluten, lactose and sugar.

Jordi is a 2-in-1 confectioner and researcher, will share knowledge and experience with 9 lucky ones.

The following costs are included in the cost:

* Four hours of full time at the Jordi Bordas school
* Breakfast and lunch on "school days"
* Hotel accommodation, 2 persons in the room
* Organization, full day escort, translation, abstracts of the school

The price does not include:

* Air tickets
* Transfer
* Meals on non-academic days
* Visa fees

For registration, please send your request to: hello@kica-world.com

With love, 

KICA team