+380 (97) 600 92 25
AMAURY GUICHON course, 24-26 April, 2017
CÉDRIC GROLET course, 27-31 March, 2017
Year 2016 in КIСА
Basic Pastry Course in KICA, 2016
Best possibilities, technique and invaluable experience for everyone who is in love with confectionery from world-famous Pastry Chef.
Enjoy the inspiring pictures from the course by the link
The most desirable summer adventure ever!
In 2017, we invite guests from all over the world to feel the highest level handmade French pastry.