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AMAURY GUICHON course, 24-26 April, 2017
CÉDRIC GROLET course, 27-31 March, 2017
Year 2016 in КIСА
Basic Pastry Course in KICA, 2016
Here you will get the basic knowledges of French pastry art, practical skills and new ideas how to decorate desserts. To get more details about the course program, please go here
The God-blessed teacher, Maestro-Chocolatier with a new program in KICA!
He has something mysterious. He is laconic, calm and steadiness, immeasurable degree of creativity, professionalism and perfectionism.