+380 (97) 600 92 25
JULIEN ALVAREZ course, July, 31 - August, 04, 2017
FRANK HAASNOOT course, 20-24 June, 2017
CÉDRIC GROLET course, 27-31 March, 2017
AMAURY GUICHON course, 24-26 April, 2017
Here you will get the basic knowledges of French pastry art, practical skills and new ideas how to decorate desserts.
The first trip to school to Jordi Bordas in Barcelona. Unforgettable emotions, the study of formulas and concepts, familiarity with technologies await you in March.