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JULIEN ALVAREZ course, July, 31 - August, 04, 2017
FRANK HAASNOOT course, 20-24 June, 2017
CÉDRIC GROLET course, 27-31 March, 2017
Year 2016 in КIСА
The first master-class on natural italian gelato and berry sorbets hold Italian chef Luciano Ferrari!
Clarity and creativity of each line - a tacit sign of young World Pastry Champion
Practical course with one of the best pastry teacher Hans Ovando!
The Pastry Chef at Le Meurice inspires new colors, forms and Bohemia tastes.
Here you will get the basic knowledges of French pastry art, practical skills and new ideas how to decorate desserts.
The first trip to school to Jordi Bordas in Barcelona. Unforgettable emotions, the study of formulas and concepts, familiarity with technologies await you in March.