+380 (97) 600 92 25
JULIEN ALVAREZ course, July, 31 - August, 04, 2017
FRANK HAASNOOT course, 20-24 June, 2017
CÉDRIC GROLET course, 27-31 March, 2017
AMAURY GUICHON course, 24-26 April, 2017
The Pastry Chef at Le Meurice inspires new colors, forms and Bohemia tastes.
Best possibilities, technique and invaluable experience for everyone who is in love with confectionery from world-famous Pastry Chef.
Here you will get the basic knowledges of French pastry art, practical skills and new ideas how to decorate desserts.
Learn and enjoy the artistic style of the creator of masterpieces, feel the generosity of his soul.