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JULIEN ALVAREZ course, July, 31 - August, 04, 2017
FRANK HAASNOOT course, 20-24 June, 2017
CÉDRIC GROLET course, 27-31 March, 2017
Year 2016 in КIСА
Clarity and creativity of each line - a tacit sign of young World Pastry Champion
Best pastry chef of France in 2000, vice-champion of the world confectionery art in 2002, representative of the company Grand Marnier.
For the first time we will visit new pastry school Bee Chef, founded by Hans Ovando и Elena Adell in Barcelona