17 July 2015

Long-expected So Good #14 magazine is in Ukraine

Here the reader can find the newest technics, flavoring combinations, nice photos, and detailed recipes from the best pastry-chefs of modern times. Information about international suppliers of culinary tools and ingredients is also available here. Spanish magazine is published in the English language.

Soon you will have an opportunity to buy the magazine in our Academy in Kiev with shipping to all the countries in the world.

To leave the advance request for the magazine, send us an e-mail