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Here you will get the basic knowledges of French pastry art, practical skills and new ideas how to decorate desserts.
Enjoy the inspiring pictures and video from the last Nicolas Boussin coursein KICA.
Enjoy the inspiring pictures and video from the course.
The first master-class on natural italian gelato and berry sorbets hold Italian chef Luciano Ferrari!
Clarity and creativity of each line - a tacit sign of young World Pastry Champion
Practical course with one of the best pastry teacher Hans Ovando!
Best pastry chef of France in 2000, vice-champion of the world confectionery art in 2002, representative of the company Grand Marnier.
The Pastry Chef at Le Meurice inspires new colors, forms and Bohemia tastes.
Enjoy the inspiring pictures from the course.