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Here you will get the basic knowledges of French pastry art, practical skills, and new ideas on how to decorate desserts.
Practical course with one of the best pastry teacher Hans Ovando!
Learn and enjoy the artistic style of the creator of masterpieces, feel the generosity of his soul.
Enjoy the inspiring pictures from the Karim Bourgi course by the link
Here you will get the basic knowledges of French pastry art, practical skills and new ideas how to decorate desserts.
Enjoy the inspiring pictures and video from the course.
The first master-class on natural italian gelato and berry sorbets hold Italian chef Luciano Ferrari!
Clarity and creativity of each line - a tacit sign of young World Pastry Champion
Best pastry chef of France in 2000, vice-champion of the world confectionery art in 2002, representative of the company Grand Marnier.