ABOUT MASTER CLASS


Join new pastry class from best chef of Spain Hans Ovando. This time he will present delicious danish program and new responsible desserts.
Dates:

from 6 October to 9 October

Time:

from 09:00 till 16:00

Language: English with translation to Russian

Price: single payment of 670.00  or 2 payments of 335.00 


Master-class is organized as Practice - you work together with the chef, participate in all processes, have opportunity to ask questions. You will have a recipe-books with you with a description of all the recipes and processes. Lunch break for 1 hour (included in the price), at the end of the master class you receive a certificate of participation.


ABOUT TEACHER


Hans Ovando

World Chocolate Master Spain

Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.


MASTER CLASS PROGRAM


Event Details

  • Caramel apple pie, vainilla sablee. Cream cheese and wallnuts cooked by low temperature in roner.
  • Carrot and quinoa cake, grapefruit gelly, nuts and yoghurt. Sweet gluten-free carrot cake. Greek yogurt cream.
  • Strawberry and rhuibarb pie with fresh cheese. Short bread deconstruction of olive oil, cereals and seeds, strawberry and rhuibarb agar, strawbery chocolate namelaka.
  • Greek yoghurt mousse, gelly with green pineapple and creamy pine nut and cereal and seed sponge cake

Vegan cakes and new tendencies

  • Dark chocolate mousse with meringue with vegetable protein, caramelized apple gelly and cinamon, brownie with apple, and creamy almond praline.
  • Light creamy hazelnut praline, papaya gelly with coffee perfume. Hazelnut and crumble cake.

Classics from Always

  • Cooked NY cheese cake, berries and crumble and vanilla wipped ganache.
  • Roll caramel Tiramisu take away
Program of the course can be changed

Buy a Master Class right now for 670.00  in a single payment, or in 2 payments of 335.00 

12 in stock