ABOUT MASTER CLASS
For those who wish to feel how is it to work with world famous chef on one kitchem, KICA invites you to join MOF Nicolas Boussin practical class. One of the most impressive chef of France will present new program in September 7 - 9 in KICA.
Best Pastry Chef of France
Nicolas Bussin, the best pastry-chef in France 2000, the world vice-champion for pastry art in 2002, a representative of Grand Marnier and one of the most elegant confectioners of our time.
“The line should be thin. To speak correctly is not le souce, but la souce. ”
After a 12-hour working day, he shares recipes, consults everyone, gives an interview to a dozen journalists. Passion and generosity are on the verge of possible.
He begins his class with a warm and sincere welcome and encourage to ask him questions. He is glad when people ask, for him this is a sign that they want to move forward. Each time he adds: “Ask questions even if they are not on the topic of this course.”