ABOUT THE TRIP


Hans Ovando  - Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.

Dates:

from 19 July to 25 July

Time:

from 08:00 till 17:00, Mon-Fri

Language: English with translation to Russian

Price: 1,950.00 


Master-class is organized as Practice - you work together with the chef, participate in all processes, have opportunity to ask questions. You will have a recipe-books with you with a description of all the recipes and processes. Lunch break for 1 hour (included in the price), at the end of the master class you receive a certificate of participation.


ABOUT TEACHER


Hans Ovando

World Chocolate Master Spain

Pastry Chef, master chocolatier of Spain, Champion of World Chocolate Masters Spain, winner of several awards at the WCM Championship in Paris.


TRIP PROGRAM


Event Details

Coming soon...

Program of the course can be changed

Price includes:

* Five full days at the Hans Ovando school
* Breakfast and lunch on "school days"
* Hotel accommodation, 2 persons in the room
* Organization, full day escort, translation

Price does not include:

* Air tickets
* Meals on non-academic days
* Visa fees

For registration, please send your request to: hello@kica-world.com

With love,
KICA team

Buy a Trip right now for 1,950.00 

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