Vanille Kipferl

Crispy and delicious cookies, you haven’t tried that before!

Create magic by your hands and share with us your results!

KICA invites you to watch free video of the “Vanille Kipferl” on our official online website


Shortbread dough vanilla Kipferl (Total 355 gr)

  • 35 grsugar
  • 1vanilla pod
  • 120 grbutter
  • 140 grflour
  • 60 gralmond powder


Vanilla sugar(Total 100 gr)

  • 100 grsugar
  • 1 vanilla pod



1. Preparation of dough: Mix sugar, vanilla, butter, flour and almond powder until smooth. Divide the dough into portions on 120 gr. Using the ruler and baking paper, give the dough a sausage shape.Cool down. Cut to pieces. Cook at 150C during 25min.


2. Preparation of vanilla sugar:Mix in bowl of a mixer with knives sugar with vanilla bean or vanilla seeds with sugar.


3. When cookies will be ready and cooled, sprinkle with sugar.

Chef's recipe:

Tetyana Verbytska