Date: 22 February 2019

Place: Ukraine, Kiev, 2 Novovokzalnaya St., Mary Kay Business Center

Tetyana Verbytska

Here you will get the basic knowledges of French pastry art, practical skills and new ideas how to decorate desserts.

Date: 25 February 21 March 2019
Nicolas Boussin

Best pastry chef of France in 2000, vice-champion of the world confectionery art in 2002, representative of the company Grand Marnier.

Date: 11-13 March 2019
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Martin Diez

Each drop of chocolate in the hands of Maestro attracts the eye, seduces, inspires ... And makes you want to soak up, learn and enjoy the new results.

Date: 9-11 April 2019
Karim Bourgi

Demo course from the world famous pastry chef Karim Bourgi. 

Date: 8-10 May 2019
Olivier Bajard

The most desirable spring adventure ever!

 
Date: 12-18 May 2019
Johan Martin

Learn and enjoy the artistic style of the creator of masterpieces, feel the generosity of his soul.

Date: 13-15 May 2019
Tetyana Verbytska

Here you will get the basic knowledges of French pastry art, practical skills, and new ideas on how to decorate desserts.

Date: 30 May 20 June 2019
Hans Ovando

For the first time we will visit new pastry school Bee Chef, founded by Hans Ovando и Elena Adell in Barcelona

Date: 15-19 July 2019
Tetyana Verbytska

Here you will get the basic knowledges of French pastry art, practical skills, and new ideas on how to decorate desserts.

Date: 9 September 3 October 2019