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Here you will get the basic knowledges of French pastry art, practical skills and new ideas how to decorate desserts.
Best pastry chef of France in 2000, vice-champion of the world confectionery art in 2002, representative of the company Grand Marnier.
Each drop of chocolate in the hands of Maestro attracts the eye, seduces, inspires ... And makes you want to soak up, learn and enjoy the new results.
Demo course from the world famous pastry chef Karim Bourgi.
The most desirable spring adventure ever!
Learn and enjoy the artistic style of the creator of masterpieces, feel the generosity of his soul.
Here you will get the basic knowledges of French pastry art, practical skills, and new ideas on how to decorate desserts.
For the first time we will visit new pastry school Bee Chef, founded by Hans Ovando и Elena Adell in Barcelona