+380 (97) 600 92 25
Date: 30th May - 20th of June, 2019
Place: Kiev, Ukraine
Amount of students: 8 - 10 people
Time: 09.00 a.m - 3.00 p.m
Training days: Monday, Tuesday, Wednesday, Thursday
Languages: English and Russian
Price 3 490 EUR includes accommodation, transfer
1. The practical course Champion of Spain Hans Ovando May 30 - June 2, 2019
Instructor Hans Ovando
The course consists of two parts:
First part. May 30 - 31 - Chocolate. Level 2
Snacks, bombons and pralines
Bombons, ganaches and fillings
Pralines, giandujas and bars
Second part. June 1 - 2 - program of creative pastry and cake collection 2019
New tendencies healthy allergy and intolerance products
Creation of you own silicone moulds for cake and pastry
New concept in presentation and packaging concept
The new ones from always. Traditional combinations of flavours with a new point of view from a pastry side
Chocolate week will make you get rid of fear of chocolate, teach you how to temper it easily and with pleasure and get amazing glossy chocolate surface. To fill the chocolate showcase of the Chocolate boutique in an excellent way, we will go through theory and practice how to cook ganache, praline, crisp fillings, berry and fruit confit and chocolate bonbons coating. The production of cut bonbons assortment of and bonbons made in polycarbonate molds, making two chocolate bars with 2 fillings, decorating bonbons and bars with color, cooking creatively different chocolate snacks are waiting for you during the Chocolate week.
3. Gateaux & Entremets June 10 - 13, 2019
Instructor - Tetyana Verbytska
At Cakesandpetitsgateauxcourse it is essential to gain not just practiceandknowledge, but also pleasure from each stage. Cooking, assembling, appearance, tasting. When textures are glossy, when the assembling process is arranged at a rhythmical pace, glazes level, decorations looks harmonically, pastry works are neat and well-kept, the final showcase delights as well as cut of each work and its taste. You will see true secret in action about how the organization of primary processes influences the final appearance of the pastry work and your pleasure from experienceinpastryfield.
Golden week June 17 - 20, 2019
Instructor - Tetyana Ovrutska
You will revealallvergesofyour potential to make croissants. A few tens of tricks of croissants making and you will feel this process, enter into it and find out secrets of the interplay between three pillars of the dough: water,flourandbutter. Boulangerie showcase: pastry works of laminated dough, yeasted laminated dough, crisp odorous dough for quiches, and also theory and practice how to cook transparent marmaladesandzephyrarewaiting for you in super dynamic mode during the first week of the Basic Course.
Use our special offer for the foreign students that includes:
After finishing Basic pastry course you will receive a diploma in french-english language.
Feel the KIСAtmosphere of one of the weeks of Basic pastry course, enjoy the video and photoalbum of diploma desserts made by our students
Make first step in Pastry Art - get the diploma of Kiev International Culinary Academy!