+380 (97) 600 92 25
Date: February, 25-28, 2019
Time: 9.00 am – 3.00 pm
Place: Ukraine, Kiev, 2 Novovokzalnaya St., Mary Kay Business Center
Number of people: 10-12 people
Language: translation from Russian to English
Price for participation in Academy: 520 EUR
You will reveal all verges of your potential to make croissants. A few tens of tricks of croissants making and you will feel this process, enter into it and find out secrets of interplay between three pillars of the dough: water,flour and butter. Boulangerie showcase: pastry works of laminated dough, yeasted laminated dough, crisp odorous dough for quiches, and also theory and practice how to cook transparent marmalades and zephyr are waiting for you in super dynamic mode during the 4 days course from Tetyana Ovrytska.
You will get:
This course is for you if:
Croissant - pastry that obey true master. You want to be him? Come an find out what is the secret of real perfect croissant in it`s best view.
Your instructor - perfectionist, narrow professional in working with yeasted laminated dough. Tetyana Ovrytska - founder of cafe Tokasa.